The Blue Lid and Snack-size Bags

I hate to buy food and have it go to waste or sit in my cupboards for months. So I try to find foods I’m pretty sure will be eaten. About a week ago I sent Scott and Josh to do the grocery shopping and when I was unloading the food I saw that they had gotten crunchy peanut butter instead of smooth. In the past I’ve had jars of crunchy peanut butter in the cupboard, uneaten for months. So I stopped buying it. I asked Josh why they had gotten the crunchy kind since no one eats it, and he told me he likes the crunchy kind that comes with a blue lid. (Yes, Josh is colorblind, but he can see blue pretty well.) Maybe the kids go through phases where they like a certain kind, because I know there have been times when the crunchy peanut butter was not touched for weeks. I have discovered another amazing way to get kids to eat healthy snacks. If I buy baby carrots or grapes, for example, they can sit in the fridge until they go bad because apparently it’s too much work for my kids to bother washing them off. If I wash the food and put it into small snack-size Ziploc bags, the kids will eat them within a few days. There’s something about looking in the refrigerator and seeing a packet of ready-to-eat snacks that makes the kids go for it. Josh will jokingly tell me that I’ve fixed the baby carrots just the way he likes them as he pulls a snack bag from the fridge. Unfortunately, the way I discovered this was through the realization that the kids were eating the snack-sized portions I had packed for my lunches on days I work!

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